It is finally summer! The sun is out, and so are your cravings for some light, flavourful bites. This season, try Sweet Karam Coffee's top summer snacks that are quick, refreshing, and extremely satisfying. We have several crispy papads, tangy crisps, and chilled drinks- all inspired by South Indian tastes. They are perfect for picnics or lazy afternoons. Let us explore our summer munchies that can make this season memorable.

Traditional Indian Summer Snacks You Can’t Miss

Summer in India is a festival of flavours. Remember those crunchy papads that were fried for tea? Or the tangy crisps that vanished before the meal? These Indian summer snacks are timeless. They are light, easy to prepare, and bursting with home-style goodness. It is time to revisit these classics that turn ordinary days into little celebrations.

What You’ll Find in Sweet Karam Coffee's Summer Snacks Collection

Are you craving something crunchy? Or thirsty for something chilled? Our summer special snacks have you covered. From crispy nibbles to zesty munchies and cooling drinks, each product is crafted with care. No palm oil, no artificial ingredients- just pure, traditional tastes. Let us dive in!

Crispy & Light Nibbles

• 1. Rice Appalam (Rice Papad): Golden, crackling, and can be paired with anything. They are made with rice, green chilli, and cumin. It adds crunch to every meal. You can either fry it, roast it, or microwave it. Simply pair with sambar, crush over salads, or munch solo.
• 2. Urad Dal Papad (Ulundhu Appalam): Urad dal and rice flour unite for this crispy magic. You can fry until puffed, crumble into curries, or enjoy with chutney. Simple, savoury, and utterly addictive.
• 3. Ribbon Vadam Crisps: They are ribbon-shaped, sago-based crisps with a zesty kick. Lemon and green chilli mix well in every bite. It is perfect with tea or as a salad topper. Crunchy happiness in every piece.
• 4. Javvarisi Vadam (Sabudana Papad Crisp): These quick summer snacks are crispy and have a hint of spice. Fry them quick, pair with rice, or snack straight from the bowl. Light, airy, and delicious.

Tangy & Spicy Munchies

• 1. Spicy Garlic Papad: These papads pack spice and aroma. The bold taste of red chilli and the sharpness of garlic bring the perfect heat and depth to these papads. Dip in mint chutney or pair with yoghurt. It is perfect for spice seekers.
• 2. Lotus Stem Crisps (Thamarai Thandu Vathal): The earthy lotus stems are thinly sliced and seasoned with turmeric. They are fried to crispy perfection. Ideal with evening tea or as a guilt-free nibble. Crunchy, earthy, and unforgettable.
• 3. Rice Sago Crisps (Oma Podi Vathal): These sago and rice crisps have a lemony zing. You can microwave them or fry them for extra crunch. Tea time just got tastier.

Cooling Drinks

• 1. ABC (Apple, Beetroot, Carrot) Milk Mix: Blend this mix with chilled milk for a sweet, refreshing feeling. It has the goodness of apples, beetroots, carrots, and nuts- all in one glass. Serve cold, sip slowly.
• 2. Ragi Hot Chocolate Milk Mix: Chocolate and ragi's nutty flavours give a tasty and enjoyable drink. Mix with hot milk for warmth or chill for a dessert drink. Sweet, creamy, and utterly comforting.
• 3. Millets Health Milk Mix (Kanji Maavu): This drink is a 16-ingredient powerhouse of nuts, millets, pulses and lentils. Mix with cold water or milk, stir and sip. No sugar needed- just pure, energising goodness.

Pairing Ideas for Summer Snacks

Summer snacks taste better when paired right. For example, you can pair our crispy papads with chilled ABC milk. Or enjoy spicy garlic papad with sweet ragi chocolate. For coffee lovers, you can enjoy all the crunchy munchies with our Premium Filter Coffee Powder! Brew it strong, pour in milk, and sip with ribbon vadam. Mix, match, and create your perfect snacks for the summer.

Why Choose Sweet Karam Coffee for Summer Snacking?

We know that you miss those flavours from childhood. Sweet Karam Coffee's summertime snacks are home-style, crafted with recipes passed down through generations. No shortcuts, no palm oil. Just authentic South Indian taste. From Appalam to Kanji Maavu, every bite is a trip down memory lane.

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